This local chain has offered New Mexico style Mexican food in the D.C. are for nearly 40 years. Anita’s offers breakfast, lunch, and dinner.
A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there’s nothing secret about the way we prepare our dishes.
TRIO Grill is a modern American restaurant in Falls Church, Virginia offering the finest steaks and freshest seafood, award-winning service, an extensive wine list, handcrafted cocktails, and Merrifield’s only cigar lounge.
Sisters Thai offers the best authentic Thai food in the area–their original Old Town Fairfax location is a cult favorite among the locals. Every dish has some heat, often from colorful sauces. Besides bursting with potent flavors, the dishes are balanced and attractive to the eye. Enjoy fun drinks and homemade desserts in a whimsical living room atmosphere. The service matches the style–friendly and upbeat. You’ll leave with feelings of nostalgia of the good ol’ days.
Raouche Café, a Mediterranean Lebanese café, opened its doors in 2007 and has been going strong ever since. Family owned, Raouche café is dedicated to the fresh authenticity of the Mediterranean cuisine.
Japanese fare, including sushi, plus Chinese & Thai dishes in a casual dining room with a full bar.
Four Sisters (originally Huong Que) has been part of the Northern Virginia community for nearly two decades. Four Sisters was founded by Mr. and Mrs. Kim Lai, natives of Vietnam, in 1993.
The Palm Tysons Corner is located in what’s considered the urban center of Fairfax County. Tysons Corner is home to high-end shopping centers including Tysons Galleria, museums, beautiful Virginia countryside and luxury hotels such as the Ritz-Carlton. Featuring an expansive outdoor patio, The Palm is the place to be to enjoy Virginia’s terrific climate. We are one block from the Metro Silver Line station.
Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting.
After nearly 4 decades in the national capital region, the Abi-Najm family has won the hearts and taste buds of foodies all over town. Today, the Lebanese Taverna Group owns and operates 12 locations around the Washington D.C. Metro area, and has been recognized by numerous media outlets and publications as a staple in the local region for the very best Mediterranean cuisine.