A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there’s nothing secret about the way we prepare our dishes.
Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits.
We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings.
Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living. See what the journey is all about by taking a peek at our video.