One of the premier caterers in the Washington metro area, RSVP Catering adds a personal touch to every culinary event. Founded by owner and operator Larry Abrams over 25 years ago, RSVP Catering creates an exceptional culinary experience through excellence in food preparation, event design and customer service.
Headquartered in Fairfax, Virginia, the 25,000 square foot facility houses the corporate offices, executive event specialists, kitchen and bakery chefs and commissaries, and a warehouse of party rental equipment. Clients are cordially invited to visit the state-of-the-art tasting rooms to sample menu items and to personalize their event from a selection of beautiful glassware, linens and table settings that are on display. Our full service includes an offsite liquor license for specialty drinks as well as props for themed events. Over 100 full time professionals, with an additional professional wait staff of over 300, work tirelessly to make your event unique and extraordinary.
We maintain our leadership in the culinary arts arena by keeping an eye on new trends across the country and internationally. Our exciting cuisine is visually stunning and adds just the right flavor to your event. We offer support to the community through foundations like Food for Others, the Lombardi Cancer Center, Washington Ballet and Operation Smile.
As a Green Restaurant Association Certified Caterer, we strive to do the best not only for our clients and community, but for the environment as well. We’ve made small changes that make a big impact to save water, energy and resources. Going “Green” isn’t a trend within the catering and restaurant industry, it’s just the right thing to do.